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Viruses and Bacteria

Germ and Bacteria

Fungi and Bacteria

In conclusion…

What is in common to all three forms of infection – bacterial, viral and fungal, is that they are caused by invading parasitic microorganisms. In other words, microorganisms that use the host – human body – to feed and multiply, without giving anything back. In fact, their over-proliferation damages the host.
Aside from parasitic microorganisms, there are larger forms of parasitic organisms either inhabiting the body – like intestinal parasites, from protozoa (animal-like microorganisms that hunt and swallow their food) to intestinal worms – or external blood suckers, like mosquitoes, lice, ticks or leeches. Not seldom these relatively large parasitic organisms are carriers of pathogenic microorganisms causing serious and life-threatening infections (lime disease, malaria, West Nile encephalitis/meningitis, etc.).

Most infectious diseases are easy to diagnose, and are usually treated successfully with antibiotics. However, the emerging problem is increasing number of antibiotic-resistant strains of microorganisms, mainly resulting from the overuse of antibiotics in both, human health care and in animals commercially grown for food. The more extensive use of antibiotics, the wider breeding ground for new, antibiotic-resistant bacterial strains.

This wasn’t hard to predict. As far back as early 1960′s, Rachel Carson (Silent Spring) was trying to bring attention to many negative effects of the overuse of pesticides, one of them being creating resistant insect strains. Somehow, a direct parallel escaped organized medicine when it comes to the (over)use of antibiotics.

The war against pathogenic microorganisms we can’t win – at best we can stay one step ahead. New antibiotics containing more than a single bacterial toxin are being developed as we speak. These will be more efficient initially but, after a while – just as it’s happened with the first generation of antibiotics – new superbugs will emerge, more resistant and more dangerous than ever!
Luckily, other options are open. One is the use of selective viruses which would only attack harmful bacteria. The other is to target bacterial DNA directly; either way, it will likely be up to molecular/genetic medicine to spare the humanity from devastating epidemics in the near future.

As always – and especially considering increasingly inefficient antibiotic treatments – your best bet is still to take good care of your health in general, and health of your immune system in particular. Thus good digestion, quality nutrition and lowering your toxic exposure become even more important. Also, avoiding foods of animal origin where the animals are routinely given antibiotics – and that is almost always the case with animals grown in confined spaces – significantly reduces your chances of being infected with antibiotic-resistant strains.

Healthy digestive tract is a must for efficient immune and
detox system, as well as for your health in general.
To assess its state of health – as well as possible hidden bacterial and fungal infections – you need to use appropriate lab tests.
Poor diet and compromised gut health is most often what causes your body defenses to weaken, making your body an easy pray to infectious microorganisms. You may have them temporarily suppressed with antibiotic treatments, but they will keep coming back as long as you don’t address and correct this core problem.

Tempe Arizona USA
Newcastle, Australia
Rochester, Minnesota
Namibia, Windhoek
Oceanside, California
Lexington, Kentucky
Rochester, New York
Equatorial Guinea, Malabo
Cote d’Ivoire, Yamoussoukro
Fujairah, United Arab Emirates, Fujairah, UAE

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Viruses and Bacteria

Germ and Bacteria

Fungi and Bacteria

What is a fungus?

Fungi (plural for fungus) are different from both viruses and bacteria in many ways. They are larger, plant-like organisms that lack chlorophyll (the substance that makes plants green and converts sunlight into energy). Since fungi do not have chlorophyll to make food, they have to absorb food from whatever they are growing on. Fungi can be very helpful – brewing beer, making bread rise, decomposing trash – but they can also be harmful if they steal nutrients from another living organism. When most people think of fungi they picture the mushrooms that we eat. True, mushrooms are important fungi, but there are other forms such as molds and yeasts.

Structure: The main identifying characteristic of fungi is the makeup of their cell walls. Many contain a nitrogenous substance known as “”chitin,”" which is not found in the cell walls of plants, but can be found in the outer shells of some crabs and mollusks. Most fungi are multicellular (made up of many cells), with the exception of the yeasts. The cells make up a network of branching tubes known as “”hyphae,”" and a mass of hyphae is called a “”mycelium.”" The insides of the cells look a little different than bacterial cells. First of all, the genetic material is gathered together and enclosed by a membrane in what is called the “”nucleus.”" Also, there are other structures called “”organelles”" in the cell that help the cell to function, such as mitochondria (converts energy), endoplasmic reticulum (ER) (makes complex proteins), and other organelles. The Golgi apparatus forms many types of proteins and enzymes. Lysosomes contain enzymes and help digest nutrients. Centrioles are necessary for proper division of the cell. Both bacteria and fungi have ribosomes, but those of the bacteria are smaller in size and also reproduce differently.

Reproduction: Fungi can reproduce in multiple ways depending upon the type of fungus and the environmental conditions:
Budding
Fragmentation
Production of spores asexually
Production of spores sexually

Budding occurs in yeasts, which are only made up of one cell. Budding is somewhat similar to binary fission in bacteria, in that the single cell divides into two separate cells.

Fragmentation is a mode of reproduction used by those fungi that form hyphae. During fragmentation, some of the hyphae break off and simply start growing as new individuals.

Spores are tiny single cells that are produced by fungi that have hyphae. They can be produced asexually by a process in which the tips of the hyphae form specially encased cells – the spores. Some fungi also produce spores sexually. Two types of special cells called “”gametes”" are produced. One of each type unite to produce a new individual spore. Spores are tiny single cells that are usually very resistant to environmental changes. They can remain dormant for long periods of time until the conditions are right for them to develop into mature individuals.

Hosts and resistance: Fungi are heterotrophs, meaning that they secrete digestive enzymes and absorb the resulting soluble nutrients from whatever they are growing on. For this reason they are great decomposers in the ecosystem, but they can also cause problems when they begin to absorb nutrients from a living organism. They most commonly are breathed in or have contact with the skin. If conditions are right and they start to reproduce, disease can result. Some antifungal agents are available to treat these infections, but it has been much more difficult for scientists to create successful antifungal drugs than antibacterial drugs because the cells of fungi are much closer in structure to the cells of animals than are bacteria.

In creating drugs, it is hard to find an agent that will kill the fungal cells and leave the animal cells unharmed. The most successful drugs that have been created prevent the formation of chitin, and therefore prevent the fungus from creating new cell walls and spreading. The cell wall is the only structure that is not shared by the animal and fungal cells. Other drugs bind to specific fungal proteins and prevent growth. Unfortunately, many of the drugs available are only fungistatic, meaning they can only prevent further growth rather than fungicidal, meaning to kill the fungus. Many of the drugs used for serious fungal infections have potentially toxic side effects.

Which diseases are which?

When a pet or a human contracts an infection, it is important to understand how the disease works, and where it came from. This is important for treatment, as well as to protect other animals or humans from becoming ill. The following table categorizes some common diseases in various species of animals as viral, bacterial, or fungal.

Bulgaria, Sofia
Wodonga, Victoria
St. Louis, Missouri
Portugal, Lisbon
Lesotho Maseru
Kyrgyzstan Bishkek
Montenegro, Podgorcia,
Victorville California USA
Oklahoma City, Oklahoma
San Buenaventura (Ventura), California

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Viruses and Bacteria

Germ and Bacteria

Fungi and Bacteria

Parasites

Parasites may be protozoa, fungi, or multi-cellular organisms. Many parasites have complex life cycles that insure their proliferation and survival.

Protozoa

As mentioned above, protozoa have a more complex organization than bacteria. Some protozoa form cysts that protect them from harsh conditions and enable them to live outside of a host for a long time. Some diseases caused by protozoans are:
Malaria (transmitted by mosquitos) is most prevalent in Sub-Saharan Africa
Leishmaniasis (transmitted by sandflies which are about one-third the size of mosquitoes)
African trypanosomiasis (sleeping sickness transmitted by the tsetse fly)
Amoebic dysentery – infection of the intestine caused by an ameba (Entamoeba histolytica), which causes severe diarrhea.
Coccidiosis – intestinal infection that causes bloody diarrhea.
Cryptosporidiosis – parasitic disease of the intestine caused by Cryptosporidium.
Giardial enteritis – an infection of the small intestine caused by Giardia lamblia.
Toxoplasmosis – a systemic parasitic infection transmitted by eating undercooked meat or contamination by cat feces.

Malaria, a debilitating disease that causes high fevers, is contracted through the bite of an infected mosquito. The parasite reproduces within the human liver and red blood cells (shown above), and it is transmitted back to other mosquitos when they feed on the infected person. Mosquitoes and flies are also vectors of parasitic diseases such as sleeping sickness and elephantiasis.

Fungi
Fungi include one-celled yeasts slightly bigger than bacteria, and multi-celled mushrooms and molds. Fungi do not have chlorophyll to make their own food, so they get their nutrition as parasites or by breaking down remains of dead plants or animals. Some fungi are poisonous (e.g., Amanita mushrooms), but some have beneficial uses. For example, Penicillium notatum produces the antibiotic penicillin and Saccharomyces cerevisiae is the yeast used to make bread rise and to brew beer. Fungal diseases are called mycoses and include:
Aspergillosis – infection of sinuses and lungs
Blastomycosis – skin and pulmonary infections
Candidiasis – cutaneous and vaginal infections. Candida albicans is the most common cause of vaginal yeast infections.
Coccidioidomycosis – may cause cough, chest pain, shortness of breath
Cryptococcosis – may be transmitted in pigeon droppings
Multicellular parasites
Multicellular parasites include various kinds of worms and fungi that cause diseases such as:
Ascariasis (roundworms)
Hookworm
Lymphatic filariasis or elephantiasis (transmitted by mosquitos)
Pinworm
Schistosomiasis (liver or blood flukes)
Tapeworm
Trichinosis – a disease caused by consumption of poorly cooked meat that contains cysts of Trichinella spiralis.
Tinea corporis, tinea pedis (ringworm, athlete’s foot)

Russia, Moscow
Colombia Bogota
Denmark, Copenhagen,
Macedonia, Skjope
South Bend, Indiana
Miramar Florida USA
Columbia, South Carolina
City of Shoalhaven, Australia
Russian Federation, Moscow City
Baqal, United Arab Emirates, Baqal, UAE

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Viruses and Bacteria

Germ and Bacteria

Fungi and Bacteria

What are bacteria?

Bacteria are very different from viruses. First of all, bacteria are much larger in size. The largest virus is only as big as the very smallest bacterium (singular for bacteria). But bacteria are still microscopic and cannot be seen with the naked eye. They are so small that the sizes of bacteria are measured in micrometers (10,000 micrometers = 1 centimeter). By comparison, the head of a pin is about 1000 micrometers wide. Though more complex than a virus, the structure of a bacterium is still relatively simple.

Structure: Most bacteria have an outer, rigid cell wall. This provides shape and support. Lining the inside of the cell wall is a plasma membrane. This is like the membrane found around all living cells that provides both a boundary for the contents of the cell and a barrier to substances entering and leaving. The content inside the cell is called “”cytoplasm.”" Suspended in the cytoplasm are ribosomes (for protein synthesis), the nucleoid (concentrated genetic material), and plasmids (small, circular pieces of DNA, some of which carry genes that control resistance to various drugs). All living cells have ribosomes, but those of bacteria are smaller than those found in any other cell. Some antibacterial medicines have been made that attack the ribosomes of a bacterium, leaving it unable to produce proteins, and therefore killing it. Because the ribosomes are different, the cells of the host are left unharmed by the antibiotic. Other antibiotics target certain portions of the cell wall. Some bacteria have long, whip-like structures called “”flagella”" that they use for movement.

Bacteria can occur in three basic shapes:
Coccus (spheres)
Bacillus (rods)
Spirillum (spirals)
Bacterial Shapes
Name Basic Shape Example
(electron micrograph)
Coccus (sphere)
Staphylococcus aureus
Bacillus (rod)
(starting to divide)
Salmonella typhi
Spirillum (spiral)
Campylobacter jejuni

Reproduction: Bacteria undergo a type of asexual reproduction known as “”binary fission.”" This simply means they divide in two, and each new bacterium is a clone of the original – they each contain a copy of the same DNA. Bacteria can reproduce very quickly. In fact, in an ideal laboratory situation, an entire population of bacteria can double in only twenty minutes. At this enormous growth rate, one bacterium could become a BILLION (1,000,000,000) bacteria in just 10 hours! Luckily, there are neither enough nutrients nor space available to support this rapid growth, or the world would be overrun with bacteria. As it is, bacteria can be found living on almost any surface and in almost any climate in the world.

Hosts and resistance: As stated, bacteria can grow nearly everywhere. These microbes have been around for billions of years because they are able to adapt to the ever-changing environment. They can find a home anywhere, and some of them live in places where it was once thought ‘nothing’ could survive. There are bacteria in the soil, at the depths of the ocean, living in the mouth of volcanoes, on the surfaces of teeth, and in the digestive tracts of humans and animals. They are everywhere and are very numerous. For example, a single teaspoon of soil is said to contain at least 1,000,000,000 bacteria. Most often, bacteria are thought of as a bad thing, but most bacteria are not pathogenic (disease-causing). In fact, many bacteria are very helpful to us. There are species that decompose trash, clean up oil spills, and even produce medicines. The few species that are pathogenic, however, give the rest of the bacteria a bad name.

Pathogens are rated on two characteristics – invasiveness and toxigenicity. Invasiveness is a measure of the bacterium’s ability to grow inside the host, and toxigenicity measures the capacity of the bacterium to produce toxins (chemical substances that cause damage to the host). The combination of these two characteristics gives the final rating of the bacteria’s virulence (ability to cause disease). A species does not necessarily need to have both high invasiveness and high toxigenicity to be rated highly virulent. One or the other can be high enough to cause the bacterium to be very virulent. For example, the bacterium Streptococcus pneumoniae (causes pnuemonia) does not produce a toxin, but it is so highly invasive that it causes the lungs to fill up with fluid from the immune response. In contrast, the bacteria Clostridium tetani (causes tetanus) is not very invasive, but it produces a potent toxin that causes damage at a very small concentration.

How does the body fight off a bacterial infection? Again, the body mounts an immune response to the foreign invader, producing antibodies for immediate help and future protection. Since this process takes about a week, antibiotics are usually employed in the meantime. Antibiotic drugs are usually only successful in treating bacterial infections, not viral, or fungal infections. Professionals are becoming concerned that the overuse of antibiotics when they are not needed may lead to the mutation of normal bacteria into antibiotic-resistant bacteria. Bacteria are very resilient and have already developed resistance to many antibiotics. Another concern is that the helpful bacteria that live in the digestive tract may also fall prey to the antibiotics. These bacteria, known as “”natural flora,”" produce vitamins that the host organism uses and needs, as well as help in the digestion of food.

Norfolk, Virginia
Miami, Florida
Malta, Valetta,
Belarus, Minsk,
Montgomery, Alabama
Newark New Jersey USA
Pembroke Pines, Florida
Yonkers, New York
Warrnambool Victoria Australia
Al Hayrah, United Arab Emirates, Al Hayrah, UAE

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Viruses and Bacteria

Germ and Bacteria

Fungi and Bacteria

It is nice to think that this planet belongs to us but, the fact is, we have to share it with many other living forms, including microorganisms: bacteria, viruses and fungi. At this very moment, where ever you may be, there are billions of invisible microorganisms right next to you: in the ground you’re standing on, in the water you drink, the food you eat and in the air you’re inhaling.

If you think there must be a few of them inside your body as well, you’re right: micro-organisms in your intestine, on the skin, in your mouth, nose and scattered throughout the body, outnumber your body cells by a wide margin. Most of them are bacteria and the rest are viruses and fungi.

Normally, these bugs don’t cause health problems, because your immune system keeps them in check. We coexisted for millions of years, simply because humans, through natural selection, have come out with the adequate defending mechanisms.

However, the merciless law of natural selection can turn very different face to you. As long as you are healthy, those tiny bugs have little chance of harming you. But if your health is for any reason compromised (nutrient deficiency caused by poor diet, stress, trauma, unhealthy lifestyle, genetics, age, etc.), they can overwhelm weakened body defenses, over-multiply, and cause a disease. The statistics are telling: infectious diseases are #1 cause of death in children and the elderly.
That makes these tiny bugs worth a closer look. Any of the three main form of microorganisms – bacteria, viruses, and fungi – can and does cause a human disease.

Bacterial infections

Bacteria are single-cell plant organisms, most of them only a few microns (micron=0.001mm) in size. What separates bacteria from all other cellular forms is that they lack the nucleus. Most bacteria are doing great job at recycling, transforming and composting organic matter; our life, as we know it, just wouldn’t be possible without them.

They also inhabit our skin, mouth, intestine – and pretty much the entire body. Healthy adult intestine has roughly 50 trillion generally friendly bacteria in it, helping digestion and keeping bad bugs from over-multiplying.

Most of the intestinal bacteria are numerous species of bacteroides. While normally friendly, or at least harmless, some of them – notably B. fragilis – are opportunistic pathogens and can cause infections – commonly associated with abscess formation – when spread out of the intestines to any other part of the body. Internal infections that they cause can be very serious, more so due to high antibiotic resistance of these bacteria. The chances for this kind of infection to occur are particularly high with inflamed, leaky intestines, commonly associated with weakened immune system.

Some intestinal bacteria – like lactobacillus and bifidum – are always friendly and health supporting. That earned them the name probiotic bacteria , which could be translated as pro (your) life. You want them to be there at all times, and in good numbers: 10 to 20 trillion of them. Their numbers can be suppressed by poor diet choices – excess of sugary and processed foods – and compromised digestion, both promoting other, unfriendly bacterial forms, as well as by frequent or prolonged use of antibiotics, which indiscriminately kill them. Periodic supplementation with probiotic bacteria can be vital for keeping your gut – and your entire body – healthy.

Out of some 100 trillion bacteria living in your body, only a small fraction is potentially harmful (pathogenic). They usually don’t cause infection until given the opportunity to multiply extensively. In general, this occurs due to weakened immune system. Pathogenic bacteria can also infect the body from the outside – through air, food, or by physical contact.

Less than 1% of all bacteria can cause bacterial infection. Their metabolism produces toxins that damages body cells and disrupts body processes. Most often, it is their toxins that produce symptoms of infectious (bacterial) disease. Bacterial diseases affect most often skin, respiratory tract, gastro-intestinal and urinary tract, but also other areas of the body.

Albania, Tirana
Boise, Idaho
Columbia, Missouri
Mackay, Queensland
Uganda Kampala
Horsham, Victoria
Boise Idaho USA
Bahamas Nassau
Bayswater Victoria Australia
Washington, District of Columbia

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Viruses and Bacteria

Germ and Bacteria

Fungi and Bacteria

Diseases can be classified as genetic, metabolic, or infectious. Genetic diseases are caused by genetic defects inherited from the parents. Sickle cell anemia and cystic fibrosis are two examples of genetic diseases. Metabolic diseases are those that may develop from the failure of normal bodily functions, but may also be inherited. Diabetes mellitus, for example, is a metabolic disease characterized by high blood sugar level resulting from insufficient insulin secretion by the pancreas. Obesity is a major contributing factor to adult-onset diabetes. Infectious diseases or communicable diseases are caused by bacteria, viruses, and parasites that use our body as a host for reproduction. Tuberculosis, malaria, and AIDS are responsible for approximately half of all deaths caused by infectious diseases worldwide.

Viruses are pieces of nucleic acid (DNA or RNA) wrapped in a thin coat of protein that replicate only within the cells of living hosts.

Bacteria are one-cell microorganisms with a simple cellular organization whose nucleus lacks a membrane.
Parasites may be protozoa, yeasts, or multicellular organisms such as fungi or worms that live in or on a host to obtain nourishment without providing any benefit to the host.

Hygiene

Hygiene is the science that deals with the promotion and preservation of health by reducing harmful levels of germs through cleanliness and sterilization. The two most common hygienic practices are: 1) washing hands and food preparation areas with soap, and 2) cooking food and boiling drinking water. Washing with soap removes oils and breaks up dirt particles so they may be washed away, whereas cooking and boiling kill harmful organisms that cannot be removed by washing. You can prevent diseases caused by viruses, bacteria, and parasites by keeping a clean environment and by handling food in a sanitary manner. Most intestinal parasites are transmitted by contact with feces from an infected person or pet. These are some of the most important sanitation practices to help you maintain your health:
Wash your hands before cooking or eating.

Wash your hands after using the bathroom, changing a child’s diapers, shaking hands, handling money, touching door handles, elevator buttons, light switches, handrails in public places, and handling pets.
Do not touch your eyes, nose, mouth, or any food after touching any contaminated surfaces until after you have washed your hands. Wear gloves to prevent contamination.
Keep cutting boards and food preparation areas clean by washing them with soap and water and allowing them to dry thoroughly.

Cook meats and seafood. Cooking to a temperature of 180°F (82°C) will kill disease-causing organisms. Use a meat thermometer when cooking roasts or whole turkeys to be sure food is cooked to a safe temperature.
Keep raw food away from cooked food. Avoid cross-contamination by using separate plates for the cooked and the raw food.

Drink purified water and use purified water for washing hands and cleaning food preparation areas. Water can be purified by boiling for a few minutes or by chemical treatments such as chlorination.
Keep food refrigerated to delay spoilage. Low temperatures slow down reproduction of bacteria.
Don’t let cooked food sit at room temperature too long. Food should be promptly packed in shallow containers so it can chill quickly, and put in the refrigerator. Keeping food refrigerated at or below 4°C/40°F slows down bacterial growth.

Vegetables that are eaten raw, such as carrots, lettuce, tomatoes, etc., should be washed thoroughly. The vinegar in some salad dressings will also kill many types of bacteria.
Wash fruits that are cut, such as melons, to avoid transferring any dirt or contamination from the outside of the fruit to the inside during cutting.

Do not eat spoiled food, or any food that has an unpleasant smell or taste. You cannot always see, smell or taste harmful organisms. When in doubt, throw out old food rather than risk getting sick.
Breathe clean air. Avoid smoky, dusty, musty environments, or confined places where people are coughing or sneezing. Wearing a surgical face mask can reduce the chances of contracting or spreading diseases caused by infectious organisms carried in the droplets from coughing or sneezing.

Avoid insect bites by using window screens, mosquito netting, insect repellents, and by being indoors between dusk and dawn when mosquitoes are most active. Many viral, bacterial, and protozoan diseases are transmitted by insect bites from mosquitoes, flies, fleas, and ticks. Diseases transmitted by mosquitoes include Dengue Fever, Malaria, Rift Valley Fever, Yellow Fever, and various types of viral encephalitis such as West Nile virus.

Avoid walking barefoot on soil or swimming in water contaminated by feces. Hookworm and schistosomiasis infections start when the larvae penetrate the skin. It is possible to get parasites from cats and dogs. Test your pets for parasites regularly and dispose of their feces in a sanitary manner.
To prevent wart infections and athlete’s foot, avoid walking barefoot in public areas such as showers or communal changing rooms. Avoid sharing shoes and socks.

Brush and floss your teeth every day before going to bed to prevent gum diseases and dental decay.
Many diseases are transferred by close contact with an infected individual. Be very selective in your intimate personal relationships, and avoid touching any sores, feces, or body fluids from a sick person.

Lichtenstein, Vaduz
Ukraine, Kiev,
Arvada, Colorado
Romania, Bucharest
Seattle, Washington
Afghanistan, Kabul
Elizabeth, New Jersey
Fort Lauderdale, Florida
Chesapeake Virginia USA
Luxembourg, Luxembourg

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Male Yeast Infection

Yeast Infection Treatment

If you begin to see signs of a yeast infection you should see your doctor immediately since the signs of a yeast infection are the same as the signs of more serious infections like some sexual transmitted diseases (STDs). A yeast infection is also known as candidias and it is one of the most common infections caused by a fungus called candida. Most people don’t know that candida is always present in our bodies, but the population of candida is held down by the friendly bacteria inside our bodies.

Even though men can catch yeast infections too it’s mostly females that experience the discomfort a candida overgrowth can cause. Women usual experience this infection right before their period comes due to hormonal changes during the menstrual cycle. A yest infection can spread from one sexual partner to the next, but you don’t have to be sexually active to catch one. There are plenty of yeast infection symptoms that sufferers can experience.

Some of the more common signs of this type of infection include:
Redness of the outer part of the vagina called the vulva
Burning sensation when you urinate or have sex.
Itching and Irritation in the vagina area

An odorless, thick, white discharge resembling the appearance of cottage cheese.
Sometimes it will smell like yeast or bread. Although there are many medicines you can buy at your local pharmacy to treat this problem a lot of people are looking for home remedies for yeast infections to stop the problem. These home remedies are aimed at treating women but most of these natural remedies can be utilized for men as well.

Herbal Suppositories

Herbal suppositories are a great natural yeast infection treatment because it can be delivered directly into the source of the problem as it melts and disperses inside the area it is inserted. The heat from your body will dissolve the herbal remedy inside your vagina and will eventually enter the bloodstream. If it is peeled and whole raw garlic can be inserted inside the vagina.

Azerbaijan, Baku
Sweden Stockholm
Vanuatu Port Vila
India, New Delhi
Syria, Damascus
Kazakhstan Astana
Nepal, Kathmandu
Argentina, Buenos Aires
City of Hawkesbury Australia
Manchester New Hampshire USA

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Male Yeast Infection

Yeast Infection Treatment

A yeast infection is also known as candida because this infection is caused by a fungus known as candida. The candida fungus is present in all of our bodies but when the fungus starts multiplying it causes an infection, which is due to the rapid growth of candida spreading into your bloodstream.

Even though there are many medications available on the market to treat this problem, most sufferers would much rather utilize a yeast infection diet to treat themselves. The best diet to get rid of the candida infection you’re suffering from will be high in healthy proteins and vegetables.

The most obvious foods to stay away from when you’re on a yeast infection diet are ones that are high in sugar because sugar is the main food supply for yeast to survive. The biggest benefit of adapting to the right diet is that you will not only treat the symptoms but also the root of the problem so your body has a better chance of keeping the infection from returning.

Turning to a dietary treatment for help against candida is not easy if you are used to eating processed foods. However, if you can follow the basic rules within a yeast infection diet you will be able to recover from this problem in good time. When following this diet you should always avoid sugar, carbohydrates, and foods that have yeasts or mold.

Libya, Tripoli
Italy, Rome
Armenia, Yerevan
Cambodia, Phnom Penh
Finland, Helsinki
Syria Damascus
Hungary, Budapest
Bunbury Victoria Australia
Korea (North), P’yongyang
Montgomery Alabama USA

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Male Yeast Infection

Yeast Infection Treatment

3. Grapefruit Seed Extract
Another effective home remedy for yeast infections is grapefruit seed extract. This beneficial liquid is made from the seeds, pulp, and white membranes of the grapefruit. Many nutritionists recommend it for the treatment of a yeast infection because of it’s excellent antibacterial, antiviral, and antifungal properties.

You can put 10 drops of the grape seed extract inside a cup of water and drink it. You should drink this dosage of grape seed extract 3 times each day for it to be effective. You can also take this home remedy in tablet form. Look for the 100-200mg and take it three times per day until you see your symptoms leaving.

4. Apple Cider Vinegar & Tea Tree Oil
Apple Cider Vinegar is also a great home remedy to take care of candida overgrowth thanks to the strong antibacterial and antifungal properties it possesses. To use the vinegar you will need to pour one cup of vinegar inside a warm bath and then soak in it with your legs apart for about 15 minutes. You can also use tea tree oil but you must dilute it with water before applying it to your vaginal area. If you apply tea tree oil without diluting it you will irritate your condition. Most common brands of tea tree oil has dilution directions on the product label you can use.

5. Acidophilus
Finally, you can use the power of acidophilus to get rid of your infection naturally. Acidophilus can be described as a group of probiotic bacteria cultures that is found in typical foods that we eat like yogurt. When you bring these helpful cultures inside your body they will help to start rebalance your PH levels and get rid of the candida overgrowth causing the infection. One of the best and most popular ways to introduce these cultures into your body is to eat plain yogurt or applying the plain yogurt to the outside area of your vagina.

It’s very important to avoid flavored yogurts when treating your infection because they contain sugars that will actually help the yeast survive and become stronger. Go to your local grocery store and pick up some unflavored, unsweetened yogurt and eat it twice everyday until your symptoms start to leave. You can also take 6 acidophilus capsules orally and 3 capsules vaginally each day.

Along with using these effective home remedies for yeast infections there are a number of things you should try to avoid or limit in your everyday diet. Try to stay away from refined and simple sugars, wheat and rye, milk and cheese, potatoes, mushrooms, and alcoholic and caffeinated beverages. Adapting to a yeast infection diet will help do you a lot of good in balancing your internal system and getting the yeast under control.

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LIVER GALLBLADDER CLEANSE | MULTIPLE CHEMICAL SENSITIVITIES

CANDIDA FUNGUS TREATMENT| PROSTATE NATURAL REMEDY

HEAVY METAL DETOXIFICATION| HYPERBARIC CHAMBERS

Male Yeast Infection

Yeast Infection Treatment

Preparing your meals in advance will give you a better chance of sticking to your diet plan accomplishing your goal.
The foods that you should avoid:
Fruits with a high sugar content (all fruits if possible)
Any kind of meat that has been processed.
Any type of product that has yeast in it.
All dairy products
Any type of sugar like honey, syrup, or chocolate
Alcohol
Nuts
The foods you should eat:
Salads, spinach, lettuce
Raw vegetables like cucumbers
Garlic
All natural poultry, fish, and beef
Yogurt with live cultures
Green Algae
Nuts and seeds
Water

When you include these health food items into your diet and eliminate all the yeast feeding food products you will strengthen your immune system and be yeast free before you know it. These dietary habits can be much more helpful than taking medications, which are a lot more pricey and come along with adverse side effects. These dietary habits will change your life for the better and keep your body’s immune system healthy so you can avoid any further yeast infections in the future.

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