The coffee enema
has been used for many years to detoxify the liver. It is a
low-volume enema that remains only in the sigmoid colon. There is a
duct between the sigmoid colon and the liver called the entero-hepatic
circulation system. When the stool reaches this point, it contains
many toxins, which are sent to the liver for detoxification. The
coffee enema will increase the transit time in the bowel. The
caffeine that is absorbed into the entero-hepatic system causes the
liver ducts, including the bile ducts, to empty into the sigmoid
colon and be eliminated. Releasing the toxins in the liver ducts,
makes room for toxins from the body to enter the liver for
detoxification. The alkaloids in the caffeine stimulate the
production of glutathione-S-transferase, which is an enzyme that
facilitates the liver detoxification pathways.
Coffee enemas will not waste minerals and electrolytes because they
have already been absorbed in the previous sections of the
intestines. The coffee enema is safe even for people who are
sensitive to caffeine because the coffee remains in the sigmoid
colon, where it will not be absorbed, provided the proper amount is
used and the enema bag is not place too high.
Boil 1 quart of water in a non-aluminum pot. Add 2 tablespoons or
more of coffee and continue to boil for 5 minutes. Remove pot from
the heat and add 1 tablespoon of unsulfured molasses (optional).
Cool to 90 degrees F. or less. Pour the coffee mixture through a
fine mesh strainer into two 1 cup measuring cups. Clamp the end of
the enema bag. Pour 1 cup of filtered coffee mixture into the enema
bag. Release the clamp until the coffee begins to flow out, then
clamp the bag again immediately.
Hang the enema bag at a height of about 3 feet, not higher. Lie on
the floor and gently insert the nozzle. Use vegetable oil on the
nozzle if needed. Release the clamp and let the coffee mixture flow
into the sigmoid colon. Clamp the tubing as soon as there is a
sensation of ”fullness” or when the enema bag is empty and remove
the nozzle. If possible, without forcing yourself, retain the enema
for 10 minutes, then empty your bowel.
After emptying your bowel, repeat the process with the remaining (1
cup) of coffee mixture. If you cannot hold 1 cup of coffee mixture
enema, take several smaller enemas.
When the bile duct empties, you will hear or feel a squirting
sensation in the area of your right rib cage. After feeling the bile
emptying, you can stop taking enemas for that day.
If you do not feel the bile duct emptying after one week of daily
enemas, increase the strength of the coffee or take slightly larger
volume enemas.
You should not feel nervous or jittery after the enema because the
coffee does not get absorbed systemically. If you do feel nervous,
jittery, have palpitations, or irregular heartbeats, after a coffee
enema, reduce the amount of coffee by half or more.
Repeat enemas as needed to detoxify chemical toxins and/or allergic
reactions.
Slovenia
Ljubljana
Joondalup, Victoria,
Corpus Christi Texa USA
Mexico, Mexico City City,
Sri Lanka Colombo
Ann Arbor Michigan USA
Liberia, Monrovia,
Port Lincoln South Australia
Norway Oslo
Comoros Moroni (on Grande Comoro)
Whole Body
Detoxification Products
Balanced Health Today
355 Hukililke Street ( suite 206)
Kahului, Hi 96732
http://www.BalancedHealthToday.com
info@BalancedHealthToday.com
888.277.4980
